Our Menu
(V) - Vegetarian | (GF) - Can be made Gluten-Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
Appetizers

Japanese fried chicken

Dim Sum


Open-faced dumplings stuffed with flavorful pork


Noodles
Noodles tossed with egg bean sprouts, scallions, in a tangy, sweet tamarind sauce topped with peanuts and lime. Choice of shrimp, chicken, pork, beef or vegetables

Tender beef served over ramen noodles in a savory broth, garnished with bok choy
Stir-fried egg noodles tossed with fresh vegetables and a choice of shrimp, chicken, beef or vegetables

Thin rice noodles stir-fried with curry spices, vegetables, egg and a choice of shrimp, chicken, beef, or vegetables
Soups
Chicken broth, pork wontons, topped with green scallions
Tofu, bamboo shoots, mushrooms & egg drops
Fried Rice

Pork, shrimp, chicken & pineapple
Choice of chicken, pork, vegetables, shrimp or beef
Entrees
All entrees served with white rice
Eggplant wok-cooked with garlic, ginger, and light soy glaze
Crispy tofu in a garlic soy, chili, and soy sauce
Fresh green beans sauteed with garlic
Chicken stir-fried with dried red chilies and vegetables in a savory-sweet sauce with a hint of heat topped with peanuts
Chicken and broccoli in a brown sauce

Crispy battered chicken tossed in a rich, savory, sweet sauce with garlic, ginger and a touch of chili heat
Lightly battered chicken glazed in a sweet and savory sauce finished with toasted sesame seeds
Beef stir-fried with fresh green onions in a rich garlic and soy for a light bold glaze
Tender slices of beef are stir-fried with crisp green bell peppers in a savory sauce made with soy, garlic, and a hint of ginger
Crispy golden shrimp coated in sweet shredded coconut
Monday - Friday 11 AM -3 PM
Lunch Special

Bento box with your choice of entree, a spring roll, two pork dumplings with white rice, and a hot & sour soup